Alpine Duet

All Grain Recipe

Submitted By: enkamania (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Enk-A-Mania - BIAB
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Enk-A-Mania-BIAB
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.50 lbs Corn Sugar (Primary 2 weeks) Misc 11