21st Watermelon Clone

All Grain Recipe

Submitted By: enkamania (Shared)
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Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Enk-A-Mania - BIAB
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Enk-A-Mania-BIAB
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Hallertauer [4.3%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Hallertauer [4.3%] - Boil 5 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
6.60 lbs Watermelon (Primary 2 weeks) Misc 8

Notes

http://outofkey.com/beer/brewing/watermelon-wheat-recipe/ Came out really good, might add a touch off crystal for color.