#08 Cortez (IPA over IBU (2,0))

All Grain Recipe

Submitted By: hbjerkeli (Shared)
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Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 75.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt -120L (203.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 40L (35.5 SRM) Grain 3
1 lbs 5.16 oz Extra Light Dry Extract (4.1 SRM) Dry Extract 4
0.71 oz Columbus (Tomahawk) [16.1%] - Boil 60 min Hops 5
0.71 oz Columbus (Tomahawk) [16.1%] - Boil 20 min Hops 6
0.71 oz Columbus (Tomahawk) [16.1%] - Boil 10 min Hops 7
0.71 oz Columbus (Tomahawk) [16.1%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.71 oz Columbus (Tomahawk) [16.1%] - Dry Hop 0 days Hops 10

Notes

FG som beregnet Delte batch i to. 15l og 4,5l 15l batch ble "tørrhumlet" med ca 45g sitrongress som var skåret i biter og lagt i kokende vann før tilsatt i gjæringsfa t før omstikking. Measured Original Gravity: 1,052 SG Measured Final Gravity: 1,010 SG Actual Alcohol by Vol: 5,5 %

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