Pumpkick Clone (1 ratings)

Extract Recipe

Submitted By: Boiler1995 (Shared)
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Brewer: Matt
Batch Size: 5.00 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 2.82 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
7 lbs DME Sparkling Amber (Briess) (10.5 SRM) Dry Extract 2
5.00 lbs Canned Pumpkin (Boil 60 min) Misc 3
1.00 oz Nugget [13.0%] - Boil 32 min Hops 4
0.75 oz Dried Lemongrass (Boil 10 min) Misc 5
1.00 tsp Allspice (Boil 3 min) Misc 6
1.00 Cinnamon Stick (Boil 3 min) Misc 7
1.00 tsp Nutmeg (Boil 3 min) Misc 8
2.00 Whole Clove (Boil 3 min) Misc 9
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 10
3.50 oz Cranberry Extract (Bottling 21 days) Misc 11

Notes

Spread 100% pumpkin on cookie sheet and roast at 425F until browned.

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