Buffalo Red

All Grain Recipe

Submitted By: mikebreeze (Shared)
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Brewer: Bright Spot Brewing
Batch Size: 5.26 galStyle: American Amber Ale (10B)
Boil Size: 7.42 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Breezy's Brewery
Bitterness: 26.1 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Breezy - Single Step + Mashout
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 13.68 oz Gladfield American ALe (2.5 SRM) Grain 1
2 lbs 14.84 oz Joe White Light Munich (8.1 SRM) Grain 2
7.81 oz Caramel/Crystal Malt - 15L (25.4 SRM) Grain 3
5.85 oz Briess Victory Malt (37.1 SRM) Grain 4
3.90 oz Gladfield Shepherds Delight (152.3 SRM) Grain 5
1.44 oz Roasted Barley (UK) (659.9 SRM) Grain 6
0.49 oz Magnum [11.6%] - Boil 50 min Hops 7
0.84 oz Willamette [4.5%] - Boil 15 min Hops 8
1.16 oz Cascade [5.4%] - Boil 1 min Hops 9
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10

Taste Notes

This is a delicious American-style Red ale that keeps the hops and malt characters in balance. There’s something special, to me at least, about San Diego Super Yeast (WLP090), which ferments this beer out nice and clean though leaves just the right amount of residual sweetness. The flavor/aroma blend of Willamette and Cascade hops is killer.

Notes

Amber Ale description and another recipe: http://byo.com/mead/item/126-american-amber-style-profile

This Recipe Has Not Been Rated

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