Jar's AIPA

All Grain Recipe

Submitted By: jonledrew (Shared)
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Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 15.27 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Braumeister 50L
Bitterness: 71.1 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 10.46 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs 10.46 oz Wheat, Flaked (1.6 SRM) Grain 3
3.53 oz Simcoe [13.0%] - Boil 30 min Hops 4
1.76 oz Citra [12.0%] - Boil 5 min Hops 5
1.76 oz Simcoe [13.0%] - Boil 5 min Hops 6
1.76 oz Citra [12.0%] - Steep 10 min Hops 7
1.76 oz Simcoe [13.0%] - Steep 10 min Hops 8
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 9
3.53 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10

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