Pin Up Inspired Pale Ale

All Grain Recipe

Submitted By: asottile (Shared)
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Brewer: A. Sottile
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: My Brew Gear- Pot and Cooler (8 Gal pot, 12.5 gallon cooler mash tun) All-Grai
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Decent Water for a Hop Forward Beer Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 7
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 8
0.50 oz Magnum [14.0%] - Boil 60 min Hops 9
0.30 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 10 min Hops 11
1.00 oz Citra [12.0%] - Boil 10 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 15