Millstadt El Dorado Wheat

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 11.53 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Wheat, Flaked (1.6 SRM) Grain 2
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.50 oz El Dorado [15.3%] - Boil 30 min Hops 5
0.50 oz El Dorado [15.3%] - Boil 10 min Hops 6
0.60 oz El Dorado [15.3%] - Boil 5 min Hops 7
0.60 oz El Dorado [15.3%] - Boil 0 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.80 oz El Dorado [15.3%] - Dry Hop 5 days Hops 10