Session Pale Ale

Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.90 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 67.4 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 4.00 oz	Vienna Malt (3.5 SRM)	Grain	1
2 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	3
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	4
0.50 oz	Simcoe [11.0%] - Boil 15 min	Hops	5
0.25 oz	Columbus (Tomahawk) [11.0%] - Boil 15 min	Hops	6
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
0.75 oz	Amarillo [10.0%] - Boil 10 min	Hops	8
0.75 oz	Simcoe [11.0%] - Boil 5 min	Hops	9
1.00 oz	Amarillo [9.2%] - Steep 25 min	Hops	10
1.00 oz	Columbus (Tomahawk) [11.0%] - Steep 25 min	Hops	11
1.00 oz	Simcoe [11.0%] - Steep 25 min	Hops	12
0.50 oz	Amarillo [10.0%] - Steep 5 min	Hops	13
0.50 oz	Columbus (Tomahawk) [11.0%] - Steep 5 min	Hops	14
0.50 oz	Simcoe [11.0%] - Steep 5 min	Hops	15
1.25 oz	Amarillo [11.0%] - Dry Hop 7 days	Hops	16
1.25 oz	Columbus (Tomahawk) [111.0%] - Dry Hop 7 days	Hops	17
1.25 oz	Simcoe [14.0%] - Dry Hop 7 days	Hops	18

BeerSmith™ Recipe Cloud