Saphir-Hopped Pilsner (and Saison)

All Grain Recipe

Submitted By: CptnKickass (Shared)
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Batch Size: 5.50 galStyle: German Pils ( 5D)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.96 gal Light & Hoppy Water 1
10 lbs 4.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.93 oz Magnum [11.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 6
2.00 oz Saphir [3.5%] - Steep 30 min Hops 7
1.0 pkgs German Lager (White Labs #WLP830) Yeast 8
2.00 oz Saphir [3.5%] - Dry Hop 7 days Hops 9

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