Saphir-Hopped Pilsner (and Saison)
All Grain Recipe
Submitted By: CptnKickass (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: German Pils ( 5D) |
Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
Color: 3.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 40.2 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Three Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.96 gal | Light & Hoppy | Water | 1 |
10 lbs 4.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
0.93 oz | Magnum [11.0%] - Boil 60 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
2.00 oz | Saphir [3.5%] - Steep 30 min | Hops | 7 |
1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |
2.00 oz | Saphir [3.5%] - Dry Hop 7 days | Hops | 9 |