Aperture Wheatley

All Grain Recipe

Submitted By: CptnKickass (Shared)
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Brewer: Chris
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
0.50 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 oz Coriander Seed (Boil 15 min) Misc 5
0.50 oz Orange Peel, Bitter (Boil 15 min) Misc 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8