Aperture Wheatley
All Grain Recipe
Submitted By: CptnKickass (Shared)Members can download and share recipes
Brewer: Chris | |
Batch Size: 5.50 gal | Style: Witbier (16A) |
Boil Size: 7.90 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 11.4 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 12.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
2 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
0.50 oz | Coriander Seed (Boil 15 min) | Misc | 5 |
0.50 oz | Orange Peel, Bitter (Boil 15 min) | Misc | 6 |
0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |