"White IPA"
All Grain Recipe
Submitted By: CptnKickass (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: English IPA (12C) |
Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 58.4 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
2.00 oz | Citra [12.0%] - Steep 30 min | Hops | 4 |
2.00 oz | Mandarina Bavaria [8.5%] - Steep 30 min | Hops | 5 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 6 |
2.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 7 |
2.00 oz | Mandarina Bavaria [8.5%] - Dry Hop 3 days | Hops | 8 |
1.00 oz | Nelson Sauvin [12.0%] - Dry Hop 1 days | Hops | 9 |