"White IPA"

All Grain Recipe

Submitted By: CptnKickass (Shared)
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Batch Size: 5.50 galStyle: English IPA (12C)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 58.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
0.50 oz Magnum [12.0%] - Boil 60 min Hops 3
2.00 oz Citra [12.0%] - Steep 30 min Hops 4
2.00 oz Mandarina Bavaria [8.5%] - Steep 30 min Hops 5
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 6
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 7
2.00 oz Mandarina Bavaria [8.5%] - Dry Hop 3 days Hops 8
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 1 days Hops 9

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