Misje Kølsch
All Grain Recipe
Submitted By: toffen82 (Shared)
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Batch Size: 11.89 gal | Style: Kölsch (5B) |
Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Misje Brew 50L |
Bitterness: 28.3 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: 7fjell Fløyen |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
20 lbs 15.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
14.11 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1.59 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
1.59 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
0.88 oz |
Hallertauer Hersbrucker [4.0%] - Boil 2 min |
Hops |
8 |
2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
Notes
Brygga 13.04.2017
Og på 1.050
50liter etter kok 60l før kok.
Brygga 12.05.2017
Og på 1.051
63 liter før kok 53 liter etter kok
Kokt i 90 min. Og 1.042 før kok
47 liter start, 28 liter skyllevann.This Recipe Has Not Been Rated