Heady Topper Clone 6gal v1 - Grainfather - Recipe

Heady Topper Clone 6gal v1 - Grainfather

Brewer: BeerDrinker85
Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 7.00 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Grainfather
Bitterness: 136.3 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
10.77 oz	White Wheat Malt (2.4 SRM)	Grain	3
9.60 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
1.00 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	5
8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
2.96 oz	Simcoe [13.0%] - Steep 45 min	Hops	9
1.18 oz	Amarillo Gold [8.5%] - Steep 45 min	Hops	10
1.18 oz	Centennial [10.0%] - Steep 45 min	Hops	11
0.89 oz	Apollo [17.0%] - Steep 45 min	Hops	12
0.89 oz	Columbus (Tomahawk) [14.0%] - Steep 45 min	Hops	13
1.0 pkgs	Vermont Ale (Yeast Bay #-)	Yeast	14
1.50 oz	Amarillo Gold [8.5%] - Dry Hop 0 days	Hops	15
1.50 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	16
1.50 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	17
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 0 days	Hops	18
0.75 oz	Apollo [17.0%] - Dry Hop 0 days	Hops	19

2 Stage Dry hop, 4 days each at day 14.