Why did I drink that Belgian Dark Ale

All Grain Recipe

Submitted By: WaltG1977 (Shared)
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Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 21.3 SRMEquipment: My Equipment
Bitterness: 29.6 IBUsBoil Time: 90 min
Est OG: 1.103 (24.4° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.002 SG (0.5° P)Fermentation: Ale, Two Stage
ABV: 13.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Calcium Chloride (Mash 60 min) Misc 1
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
6 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 5
2 lbs Candi Sugar, Amber (75.0 SRM) Sugar 6
1.00 oz Magnum [11.8%] - Boil 60 min Hops 7
0.50 oz Hallertauer Hersbrucker [1.5%] - Boil 30 min Hops 8
0.50 oz Hallertauer Hersbrucker [1.5%] - Boil 10 min Hops 9
2.0 pkgs Mangrove Jack M41 (Mangrove Jack #Belgian Ales) Yeast 10

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