Ingredients
Amount |
Name |
Type |
# |
15.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
6 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
5 |
2 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
6 |
1.00 oz |
Magnum [11.8%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Hallertauer Hersbrucker [1.5%] - Boil 30 min |
Hops |
8 |
0.50 oz |
Hallertauer Hersbrucker [1.5%] - Boil 10 min |
Hops |
9 |
2.0 pkgs |
Mangrove Jack M41 (Mangrove Jack #Belgian Ales) |
Yeast |
10 |