B&B Citra Bock

All Grain Recipe

Submitted By: janmos (Shared)
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Brewer: B&B bryggeri
Batch Size: 15.82 galStyle: German Pilsner (Pils) (2A)
Boil Size: 17.75 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: B&B 60l
Bitterness: 36.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Lager, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Melanoiden Malt (20.0 SRM) Grain 2
2 lbs 3.27 oz Munich (10.2 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1.06 oz Magnum [12.0%] - Boil 60 min Hops 5
1.76 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 Irish Moss (Boil 15 min) Misc 7
3.53 oz Citra [12.0%] - Boil 5 min Hops 8
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 9
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 10

Taste Notes

1012