Tank 7 Boulevard

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: Saison (25B)
Boil Size: 9.59 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 34.7 IBUsBoil Time: 70 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 7.04 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
3 lbs 11.97 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
8.82 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 3
0.25 oz Amarillo [8.7%] - First Wort Hops 4
0.25 oz Amarilo [8.7%] - Boil 55 min Hops 5
1.52 oz Amarillo [8.7%] - Boil 15 min Hops 6
8.57 oz Amarillo. Tilsett ved 85C. Lag malstrøm og la stå i 30min. [8.7%] - Boil 1 min Hops 7
2 pkgs Abbey Ale (White Labs #WLP530) Yeast 8
7.05 oz Amarillo [8.7%] - Dry Hop 4 days Hops 9

Notes

Kjøl til 19C, pitch gjær. La den stige fritt til 21C. Hold på 21C til den når en SG på 1.028. Skru opp til 23C og hold til FG (1.009).
x
This website is using cookies. More info. That's Fine