SMÖF BarleyWine

All Grain Recipe

Submitted By: Kurtan (Shared)
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Brewer: Johan Hallgren
Batch Size: 5.81 galStyle: American Barleywine (22C)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 24.5 SRMEquipment: Grainfather 20l
Bitterness: 97.4 IBUsBoil Time: 90 min
Est OG: 1.101 (24.0° P)Mash Profile: Grainfather II step 65c
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 11.19 oz Pilsner (2.3 SRM) Grain 1
2 lbs 12.72 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
2 lbs 8.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 0.24 oz Smoked Malt Cherry Wood (5.0 SRM) Grain 4
0.51 oz Black (Patent) Malt (500.0 SRM) Grain 5
2 lbs 3.27 oz Soft Candi Sugar, Blanc (White) [Boil] (0.0 SRM) Dry Extract 6
1.59 oz Warrior [15.0%] - Boil 60 min Hops 7
1.59 oz Amarillo [9.2%] - Boil 20 min Hops 8
1.59 oz Cascade [5.5%] - Boil 20 min Hops 9
9.78 g Irish Moss (Boil 10 min) Misc 10
1.59 oz Amarillo [9.2%] - Boil 10 min Hops 11
1.59 oz Cascade [5.5%] - Boil 10 min Hops 12
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 13

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