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Idaho 7 Single Hop 
All Grain Recipe
Submitted By: bcapps (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 85.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 0.50 oz | Idaho #7 [26.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Idaho #7 [26.0%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Idaho #7 [26.0%] - Boil 5 min | Hops | 6 |
| 1.25 oz | Idaho #7 [26.0%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Flagship (Imperial #A07) | Yeast | 8 |
| 1.50 oz | Idaho #7 [26.0%] - Dry Hop 3 days | Hops | 9 |