Classic Saison

All Grain Recipe

Submitted By: msflack73 (Shared)
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Brewer: Michael Flack
Batch Size: 6.00 galStyle: Saison (25B)
Boil Size: 8.44 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: RIMS Revised
Bitterness: 35.0 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 3.53 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.36 oz Munich (Dingemans) (5.5 SRM) Grain 2
1 lbs 1.36 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
4.34 oz Carapils (Briess) (1.5 SRM) Grain 4
1.47 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.74 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 6
0.74 oz Saaz [3.8%] - Boil 30 min Hops 7
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 8
0.50 oz Saaz [3.8%] - Boil 0 min Hops 9
1.0 pkgs Wallonian Farmhouse (Yeast Bay #-) Yeast 10

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