Hop Upped APA Version 3

All Grain Recipe

Submitted By: globetrekker (Shared)
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Brewer: DooLittle Brewing Co.
Batch Size: 11.36 galStyle: American Pale Ale (10A)
Boil Size: 15.18 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pauls Big Herms
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 0.69 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9.53 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4 lbs 15.37 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 13.17 oz Oats, Flaked (1.0 SRM) Grain 4
2.25 oz Lublin [5.0%] - Boil 60 min Hops 5
0.97 oz Lublin [5.0%] - Boil 30 min Hops 6
2.27 Whirlfloc Tablet (Boil 15 min) Misc 7
1.71 oz Azacca [15.0%] - Boil 10 min Hops 8
0.58 oz Lublin [5.0%] - Boil 5 min Hops 9
3.3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.35 oz Azacca [15.0%] - Dry Hop 4 days Hops 11

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