Citra IPA 10 gal

All Grain Recipe

Submitted By: Norm (Shared)
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Brewer: Norm
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 16.00 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: 10 Gal
Bitterness: 106.7 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs Carafoam (2.0 SRM) Grain 5
1 lbs Honey Malt (25.0 SRM) Grain 6
1.50 oz Chinook [13.0%] - Boil 60 min Hops 7
1.50 oz Simcoe [13.0%] - Boil 40 min Hops 8
3.00 oz Citra [12.0%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 10 min) Misc 10
3.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 11
3.00 oz Cascade [5.5%] - Boil 10 min Hops 12
2.00 oz Citra [12.0%] - Boil 0 min Hops 13
2 pkgs California Ale (White Labs #WLP001) Yeast 14
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 15
1.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 16