Honey Hefeweizen

All Grain Recipe

Submitted By: Nickutrup (Shared)
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Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Honey Malt (25.0 SRM) Grain 1
3 lbs 2.40 oz Wheat Liquid Extract (8.0 SRM) Extract 2
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
10.40 oz Honey (1.0 SRM) Sugar 4
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.50 oz Hallertauer [4.8%] - Boil 10 min Hops 6
8.00 oz Malto-Dextrine (Boil 5 min) Misc 7
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 8

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