Nicks Passion Fruit Session IPA

Extract Recipe

Submitted By: Nickutrup (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Munich Malt - 20L (20.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 3
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
0.50 oz Warrior [15.0%] - Boil 60 min Hops 5
0.50 oz Galaxy [14.0%] - Boil 15 min Hops 6
0.50 oz Citra [12.0%] - Boil 10 min Hops 7
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 8
1.50 oz Citra [12.0%] - Boil 0 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

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