Strat Kolsch

All Grain Recipe

Submitted By: Keith_C (Shared)
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Brewer: Keith
Batch Size: 6.08 galStyle: Kölsch ( 5B)
Boil Size: 8.66 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: 01 Pot (14Gal/52L) and Cooler (66L) - All Grain Summer
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: 05 Full Body, Batch Sparge (68.8C)
Est FG: 1.014 SG (3.5° P)Fermentation: 02 Ale, Single Stage (20C)
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
0.70 oz Perle [8.0%] - Boil 60 min Hops 4
1.00 Wort Chiller (Boil 10 min) Misc 5
1.00 Whirlfloc Tablet (Boil 5 min) Misc 6
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

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