Juicy Bits Clone

Batch Size: 16.00 gal	Style: Specialty IPA (21B)
Boil Size: 18.18 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Mike and Robb' brew stand
Bitterness: 75.4 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Oats, Flaked (1.0 SRM)	Grain	2
3 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
0.50 oz	Citra [12.0%] - First Wort	Hops	6
0.50 oz	El Dorado [14.8%] - First Wort	Hops	7
0.50 oz	Mosaic [13.1%] - First Wort	Hops	8
1.40 oz	Mosaic [13.1%] - Steep 30 min	Hops	9
1.40 oz	El Dorado [14.8%] - Steep 30 min	Hops	10
0.60 oz	Citra [12.0%] - Steep 40 min	Hops	11
0.60 oz	El Dorado [14.8%] - Steep 40 min	Hops	12
0.60 oz	Mosaic [13.1%] - Steep 40 min	Hops	13
1.40 oz	Citra [12.0%] - Steep 30 min	Hops	14
1.50 oz	Citra [12.0%] - Steep 20 min	Hops	15
1.50 oz	El Dorado [14.8%] - Steep 20 min	Hops	16
1.50 oz	Mosaic [13.1%] - Steep 20 min	Hops	17
3.0 pkgs	San Diego Super Yeast (White Labs #)	Yeast	18
2.00 oz	Citra [12.0%] - Dry Hop 8 days	Hops	19
2.00 oz	El Dorado [14.8%] - Dry Hop 8 days	Hops	20
2.00 oz	Mosaic [13.1%] - Dry Hop 8 days	Hops	21
3.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	22
3.00 oz	El Dorado [14.8%] - Dry Hop 4 days	Hops	23
3.00 oz	Mosaic [13.1%] - Dry Hop 4 days	Hops	24

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