Vardabrygg Blancish

All Grain Recipe

Submitted By: gunnergv (Shared)
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Brewer: Bjarte
Batch Size: 13.21 galStyle: Witbier (24A)
Boil Size: 15.82 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: BB60
Bitterness: 26.4 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.79 gal Distilled Water Water 1
13 lbs 3.64 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
9 lbs 14.73 oz White Wheat Malt (2.4 SRM) Grain 3
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 4
2.08 oz Saaz [4.3%] - Boil 60 min Hops 5
1.59 oz Saaz [3.0%] - Boil 60 min Hops 6
2.93 oz Saaz [2.8%] - Boil 15 min Hops 7
42.00 g Orange Peel, Bitter (Boil 15 min) Misc 8
12.00 g Coriander Seed (Boil 15 min) Misc 9
0.95 oz Amarillo [8.4%] - Boil 2 min Hops 10
0.81 oz Sorachi Ace [12.0%] - Boil 2 min Hops 11
1.09 tsp Yeast Nutrient (Primary 3 days) Misc 12
0.88 oz Amarillo [9.2%] - Dry Hop 10 days Hops 13
0.88 oz Sorachi Ace [12.0%] - Dry Hop 10 days Hops 14
1521.75 g Apricot Extract (Secondary 7 days) Misc 15

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