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Black IPA (Vince) W Shiane 
All Grain Recipe
Submitted By: vinny3 (Shared)Members can download and share recipes
| Brewer: Vince G. | |
| Batch Size: 1.75 gal | Style: Black IPA (21B) |
| Boil Size: 2.63 gal | Style Guide: BJCP 2015 |
| Color: 31.3 SRM | Equipment: Altimate BIAB |
| Bitterness: 67.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Three Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 10.55 oz | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 1 |
| 5.38 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 5.38 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 3 |
| 0.43 oz | Warrior [17.0%] - Boil 15 min | Hops | 4 |
| 0.43 oz | Cascade [8.3%] - Boil 15 min | Hops | 5 |
| 0.47 oz | Cascade [8.3%] - Boil 2 min | Hops | 6 |
| 0.47 oz | Warrior [17.0%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 0.50 oz | Cascade [5.5%] - Dry Hop 10 days | Hops | 9 |