Weiss Weiss Baby Part 4
All Grain Recipe
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Brewer: Onkel Martin | |
Batch Size: 12.68 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 14.86 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Onkel Martin Release 20141007_2 |
Bitterness: 25.3 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 10.95 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
11 lbs 10.95 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
2.40 oz | Northern Brewer [6.1%] - Boil 60 min | Hops | 3 |
1.90 oz | Saaz [3.5%] - Boil 10 min | Hops | 4 |
2.50 g | Yeast Nutrient (Boil 1 min) | Misc | 5 |
1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |