Weiss Weiss Baby Part 4

All Grain Recipe

Submitted By: grustan (Shared)
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Brewer: Onkel Martin
Batch Size: 12.68 galStyle: Weizen/Weissbier (15A)
Boil Size: 14.86 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Onkel Martin Release 20141007_2
Bitterness: 25.3 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
11 lbs 10.95 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2.40 oz Northern Brewer [6.1%] - Boil 60 min Hops 3
1.90 oz Saaz [3.5%] - Boil 10 min Hops 4
2.50 g Yeast Nutrient (Boil 1 min) Misc 5
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6

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