Ginger Quicksour

All Grain Recipe

Submitted By: IPAmy (Shared)
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Brewer: Amy S Huntington
Batch Size: 3.25 galStyle: Berliner Weisse (23A)
Boil Size: 4.67 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 0.0 IBUsBoil Time: 10 min
Est OG: 1.038 (9.5° P)Mash Profile: 01 Single Infusion, Batch Sparge Very Light Body (148F)
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 1
2 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1.0 pkgs HotHead Ale (Omega #OYL-057) Yeast 3
1.0 pkgs Lactobacillus Blend (Omega #OYL-605) Yeast 4
79.00 g Ginger Root (Secondary 7 days) Misc 5

Notes

Let sit on ginger for 9 days. 69 grams of coined ginger boiled 5 minutes in dme (to bring it from 1.031ish to 1.038ish) Party pigged with 1.7 oz corn sugar (just in case the fg is now stable) 1.009 seems to be the stable gravity.

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