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Ol' Fashioned Blueberry Pie 
All Grain Recipe
Submitted By: Womantis (Shared)Members can download and share recipes
| Brewer: AAO | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
| Color: 7.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 13.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Saaz [3.8%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 3 lbs | Fruit - Blueberry (0.0 SRM) | Adjunct | 10 |