Scroga Biab IPA

All Grain Recipe

Submitted By: noopal (Shared)
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Batch Size: 2.11 galStyle: American IPA (21A)
Boil Size: 2.53 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Scroga BIAB
Bitterness: 128.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Carared (20.0 SRM) Grain 1
3 lbs 11.97 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
0.71 oz Bravo [12.9%] - Boil 60 min Hops 3
0.35 oz Azacca [13.7%] - Boil 15 min Hops 4
0.71 oz Azacca [13.7%] - Boil 5 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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