Scroga Biab IPA
All Grain Recipe
Submitted By: noopal (Shared)Members can download and share recipes
Batch Size: 2.11 gal | Style: American IPA (21A) |
Boil Size: 2.53 gal | Style Guide: BJCP 2015 |
Color: 8.0 SRM | Equipment: Scroga BIAB |
Bitterness: 128.7 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.58 oz | Carared (20.0 SRM) | Grain | 1 |
3 lbs 11.97 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
0.71 oz | Bravo [12.9%] - Boil 60 min | Hops | 3 |
0.35 oz | Azacca [13.7%] - Boil 15 min | Hops | 4 |
0.71 oz | Azacca [13.7%] - Boil 5 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |