White Ryetening 5BBL

All Grain Recipe

Submitted By: adamward (Shared)
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Brewer: Bart H / Adam W
Batch Size: 157.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 164.54 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: 5BBL System
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
150 lbs Superior Pilsen (Great Western) (1.9 SRM) Grain 1
100 lbs White Wheat (Great Western) (3.0 SRM) Grain 2
55 lbs Rye Malt (Great Western) (3.0 SRM) Grain 3
1 lbs 8.00 oz Citra [12.0%] - Boil 10 min Hops 4
2 lbs Willamette [5.5%] - Boil 5 min Hops 5
31.4 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

Notes

Lots of foaming at the start of boilLast runnings 1014 Pre boil 1045Og 1049

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