Whammy Jammy

All Grain Recipe

Submitted By: PickleBucket (Shared)
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Brewer: Pickle Bucket Brewery
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.78 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pickle Bucket
Bitterness: 84.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.50 gal Chicago, IL Water 1
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs White Wheat Malt (2.4 SRM) Grain 6
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 7
2.00 oz Citra [12.0%] - Boil 15 min Hops 8
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 9
2.00 oz Citra [12.0%] - Steep 30 min Hops 10
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 11
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
4.00 oz Citra [12.0%] - Dry Hop 4 days Hops 13
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 14