2017-009-Badger Fursty Ferret

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 12.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 13.79 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 38.0

Ingredients
Amount Name Type #
17.51 gal Warrior River Lake View Alabama Water 1
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
17 lbs 4.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
1 lbs 6.00 oz Carapils (Briess) (1.5 SRM) Grain 4
1 lbs 6.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5
6.00 oz Chocolate Malt (450.0 SRM) Grain 6
1.20 oz Target [5.5%] - Boil 60 min Hops 7
6.00 tsp Yeast Nutrient (Boil 30 min) Misc 8
2.10 oz Goldings, East Kent [5.1%] - Boil 20 min Hops 9
2.00 oz Fuggle [4.6%] - Boil 20 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1 pkgs British Ale (White Labs #WLP005) Yeast 12
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