Ipa Munich

All Grain Recipe

Submitted By: shoko999 (Shared)
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Brewer: Shahar
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.34 oz Munich I (Weyermann) (7.1 SRM) Grain 1
3 lbs 7.38 oz Carahell (12.7 SRM) Grain 2
9.23 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.96 oz Citra [12.0%] - Steep 15 min Hops 4
0.85 oz Cascade [5.5%] - Steep 15 min Hops 5
0.82 oz Mosaic [10.5%] - Steep 10 min Hops 6
0.78 oz Mosaic (HBC 369) [12.2%] - Steep 35 min Hops 7
0.72 oz Mosaic [10.5%] - Steep 15 min Hops 8
0.52 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.53 oz Simcoe [13.0%] - Dry Hop 4 days Hops 11
0.53 oz Simcoe [13.0%] - Dry Hop 4 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13
0.56 oz Cascade [5.5%] - Dry Hop 3 days Hops 14

Notes

0g 1060

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