Ian's Hennepin Clone

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Ian
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: My Equipment
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1.00 oz Spalter [4.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Celeia [4.5%] - Boil 15 min Hops 6
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 7
0.50 oz Ginger Root (Boil 5 min) Misc 8
1 lbs 12.00 oz Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) Sugar 9
1.00 oz Saaz [3.8%] - Steep 15 min Hops 10
4.00 g Seeds of Paradise (Boil 0 min) Misc 11
0.50 oz Coriander Seed (Boil 0 min) Misc 12
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 13
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 14