Blackout Expresso Stout

All Grain Recipe

Submitted By: albo008 (Shared)
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Brewer: Alex King
Batch Size: 12.00 galStyle: Imperial Stout (20C)
Boil Size: 13.48 galStyle Guide: BJCP 2015
Color: 41.3 SRMEquipment: Alex's All Stainless
Bitterness: 71.2 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
3 lbs Chocolate Malt (200.0 SRM) Grain 4
1 lbs Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs Roasted Barley (300.0 SRM) Grain 7
5.00 oz Cascade [7.2%] - Boil 60 min Hops 8
4.00 oz Cascade [7.2%] - Steep 20 min Hops 9
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
10.00 Expresso shot (Primary 4 days) Misc 11

Notes

Day 8. Dumped trub/yeast. Smells ... wierd. Added 10 shots (about 2 cups) Nespresso apreggio. Weird smell gone after kegging.

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