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American wheat 
All Grain Recipe
Submitted By: monkeybrewery (Shared)Members can download and share recipes
| Brewer: Stuart Watkins | |
| Batch Size: 14.27 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Standard equiptment |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Standard Mash (65C Lager/pale) |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager Two Stage (outdoor) |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.82 oz | Oat Husks (0.0 SRM) | Adjunct | 1 |
| 11 lbs 2.49 oz | Lager Malt (2.0 SRM) | Grain | 2 |
| 11 lbs 0.37 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1.41 oz | Strisslespalt [2.4%] - Boil 60 min | Hops | 4 |
| 1.06 oz | First Gold [6.7%] - Boil 60 min | Hops | 5 |
| 2.12 oz | Strisslespalt [2.4%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 7 |