4M Citratronic

All Grain Recipe

Submitted By: bjonet (Shared)
Members can download and share recipes

Brewer: Bjørn
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.57 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Speidel Braumeister
Bitterness: 40.9 IBUsBoil Time: 90 min
Est OG: 1.064 (15.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
5.55 gal Oslo Oset Water 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 g Calcium Chloride (Mash 60 min) Misc 3
12 lbs 12.59 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.06 oz Nugget [13.0%] - Boil 60 min Hops 6
30.00 g Orange Peel, Bitter (Boil 10 min) Misc 7
1.06 oz Chinook [13.0%] - Steep 0 min Hops 8
1.06 oz Citra [12.0%] - Steep 0 min Hops 9
1.06 oz Mandarina Bavaria [8.5%] - Steep 0 min Hops 10
1.06 oz Simcoe [13.0%] - Steep 0 min Hops 11
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 12
1.06 oz Citra [12.0%] - Dry Hop 7 days Hops 13
1.06 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine