Mollys Güld
All Grain Recipe
Submitted By: DonDegen (Shared)
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Batch Size: 264.17 gal | Style: American Lager (1B) |
Boil Size: 326.51 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: Hantverksbryggeriet |
Bitterness: 34.8 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
472 lbs 6.71 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
62 lbs 5.75 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
11.31 tsp |
Irish Moss (Boil 20 min) |
Misc |
3 |
833.33 g |
Ginger Root (Boil 15 min) |
Misc |
4 |
90.50 |
Citronskal (Boil 10 min) |
Misc |
5 |
400.00 g |
Coriander Seed (Boil 5 min) |
Misc |
6 |
8 lbs 13.10 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
7 |
4 lbs 6.55 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Bryggd den 28/4 OG 1,05
Bryggd den 2/8 OG 1,052This Recipe Has Not Been Rated