Mollys Güld

All Grain Recipe

Submitted By: DonDegen (Shared)
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Batch Size: 264.17 galStyle: American Lager (1B)
Boil Size: 326.51 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Hantverksbryggeriet
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
472 lbs 6.71 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
62 lbs 5.75 oz Wheat Malt, Ger (2.0 SRM) Grain 2
11.31 tsp Irish Moss (Boil 20 min) Misc 3
833.33 g Ginger Root (Boil 15 min) Misc 4
90.50 Citronskal (Boil 10 min) Misc 5
400.00 g Coriander Seed (Boil 5 min) Misc 6
8 lbs 13.10 oz Simcoe [13.0%] - Steep 20 min Hops 7
4 lbs 6.55 oz Simcoe [13.0%] - Dry Hop 7 days Hops 8

Notes

Bryggd den 28/4 OG 1,05 Bryggd den 2/8 OG 1,052

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