Doble Eepa

All Grain Recipe

Submitted By: Shane (Shared)
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Brewer: Shane Bagnall
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Mark's Rig with Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 193.0 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 1.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 3.20 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
5.38 oz Columbus (Tomahawk) [16.3%] - Boil 90 min Hops 5
1.16 oz Columbus (Tomahawk) [16.3%] - Boil 45 min Hops 6
1.83 oz Simcoe [13.6%] - Boil 30 min Hops 7
4.59 oz Simcoe [13.6%] - Boil 0 min Hops 8
1.83 oz Centennial [9.2%] - Boil 0 min Hops 9
2 pkgs British Ale (White Labs #WLP005) Yeast 10
1.83 oz Centennial [9.2%] - Dry Hop 12 days Hops 11
1.83 oz Columbus (Tomahawk) [16.3%] - Dry Hop 12 days Hops 12
1.83 oz Simcoe [13.6%] - Dry Hop 12 days Hops 13
0.46 oz Centennial [9.2%] - Dry Hop 5 days Hops 14
0.46 oz Columbus (Tomahawk) [16.3%] - Dry Hop 5 days Hops 15
0.46 oz Simcoe [13.6%] - Dry Hop 5 days Hops 16

Notes

Brewed on Sat, January 19. Racked to secondary from 6 gallon carboy to conical on Jan 30. Added blanket of CO2, first dry hops in bag. Gravity at racking 1.017. Clean taste, really great. Feb 8, 2013: Added 2nd dry hops (2 ounces total). 1.015, tastes great, not much hop aroma (almost none). March 9, 2013: Fully carbed, nice hop aroma, great flavor.