Brageskål
All Grain Recipe
Submitted By: skr1970 (Shared)Members can download and share recipes
Brewer: stian | |
Batch Size: 13.21 gal | Style: American Pale Ale ( 7.1) |
Boil Size: 15.36 gal | Style Guide: AABC 2010 |
Color: 9.6 SRM | Equipment: Mitt utstyr |
Bitterness: 31.5 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
8 lbs 13.10 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs 12.85 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1 lbs 12.22 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
1.76 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
2.46 oz | Cascade [5.5%] - Steep 0 min | Hops | 6 |
2.4 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
3.53 oz | Huell Melon [7.2%] - Dry Hop 10 days | Hops | 8 |