Brageskål

All Grain Recipe

Submitted By: skr1970 (Shared)
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Brewer: stian
Batch Size: 13.21 galStyle: American Pale Ale ( 7.1)
Boil Size: 15.36 galStyle Guide: AABC 2010
Color: 9.6 SRMEquipment: Mitt utstyr
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8 lbs 13.10 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 12.85 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 12.22 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.76 oz Simcoe [13.0%] - Boil 60 min Hops 5
2.46 oz Cascade [5.5%] - Steep 0 min Hops 6
2.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
3.53 oz Huell Melon [7.2%] - Dry Hop 10 days Hops 8

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