Czech It Out

All Grain Recipe

Submitted By: manicjester3 (Shared)
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Brewer: Alex/Mike
Batch Size: 12.00 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 13.33 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: eHERMS
Bitterness: 19.4 IBUsBoil Time: 80 min
Est OG: 1.052 (12.9° P)Mash Profile: 02 - eHERMS, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Detroit, MI Water 1
15 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 2
3 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.00 oz Saaz [2.2%] - First Wort Hops 5
4.00 oz Saaz [2.2%] - Boil 15 min Hops 6
3.00 oz Saaz [2.2%] - Steep 5 min Hops 7
1.0 pkgs HP Lager (White Labs #WLP925) Yeast 8

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