Humlehælvete Imperial IPA

All Grain Recipe

Submitted By: Nr8 (Shared)
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Batch Size: 26.42 galStyle: Double IPA (22A)
Boil Size: 31.22 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: Garasjebryggeriet
Bitterness: 124.9 IBUsBoil Time: 90 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.29 oz Columbus (Tomahawk) [14.0%] - Mash Hop Hops 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs 15.49 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
77 lbs 2.59 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
7.05 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 6
3.53 oz Simcoe [13.0%] - Boil 90 min Hops 7
5.29 oz Chinook [12.0%] - Boil 15 min Hops 8
5.29 oz Simcoe [13.0%] - Boil 15 min Hops 9
3.53 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 10
12 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
5.29 oz Chinook [12.0%] - Dry Hop 7 days Hops 12
3.53 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13