Stout

All Grain Recipe

Submitted By: tampere (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Foreign Extra Stout (13D)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 44.2 SRMEquipment: Our equipment
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Ale (2-row) (3.0 SRM) Grain 1
2 lbs 3.27 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 1.64 oz Roasted Barley (761.4 SRM) Grain 3
1.76 oz Perle [9.0%] - Boil 60 min Hops 4
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine