Benjamin

All Grain Recipe

Submitted By: Adub13 (Shared)
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Brewer: Adam Wiseman
Batch Size: 5.00 galStyle: Tropical Stout (16C)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 54.8 SRMEquipment: 10 gallon pot 10 gallon tun
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Victory Malt (25.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
13 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 3
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
1 lbs Chocolate Malt (Muntons) (425.0 SRM) Grain 5
1 lbs De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 6
1.00 oz Super Galena [13.3%] - Boil 60 min Hops 7
0.50 oz Zythos [9.5%] - Boil 20 min Hops 8
1 pkgs London Ale (White Labs #WLP013) Yeast 9