Snake head

All Grain Recipe

Submitted By: Adub13 (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American Amber Ale (19A)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: The Electric Eel Brewhouse
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Munich I (Weyermann) (7.1 SRM) Grain 1
7 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 2
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
0.81 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 oz medusa [3.5%] - Boil 15 min Hops 5
0.51 oz Chinook [13.0%] - Boil 5 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine