FAB Porter

All Grain Recipe

Submitted By: rwinzing (Shared)
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Brewer: Glen/Bob
Batch Size: 10.00 galStyle: Robust Porter ()
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 29.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 59.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
2.00 oz Galena [12.5%] - Boil 60 min Hops 4
2.00 oz Cascade [5.5%] - Boil 30 min Hops 5
2.00 oz Tettnang [4.5%] - Boil 5 min Hops 6