Octoberfestivus

All Grain Recipe

Submitted By: pale2row (Shared)
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Brewer: John McClure
Batch Size: 10.00 galStyle: Märzen ( 6A)
Boil Size: 11.96 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: John's Brewery
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out, 1.33 qts/lb
Est FG: 1.022 SG (5.6° P)Fermentation: Lager, Three Stage with Diacytl Rest
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Munich I (Weyermann) (7.1 SRM) Grain 1
12 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs Caraamber (Weyermann) (36.0 SRM) Grain 3
2.00 oz Magnum [12.4%] - Boil 60 min Hops 4
3.00 oz Hallertauer Mittelfrueh [4.4%] - Steep 0 min Hops 5
3.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 6
1.0 pkgs German Lager (White Labs #WLP830) Yeast 7

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